Has it really been a bad summer for growing?

I can’t speak for commercial growers, I suspect that the answer for them has been yes, given the need to work to very specific timetables.  If you can’t get harvesting gear onto sodden fields when crops are ripe then you have a serious problem.  I am less convinced that it is true for the allotment or garden grower.

In the early spring we were seriously worried about drought in the south-east and had the ground stayed as dry as it was back in March/April we would have struggled to grow anything.  The subsequent cold wet weather certainly inhibited the growth of some plants, but once we got some warmth in the air then things did move on.  Yes of course the weeds moved more quickly than the rest of the plants and slugs/snails were a major headache in the wet, but lots of crops have really benefitted from the store of water in the ground, which is now almost gone in our neck of the woods, with little rain in the last 5-6 weeks.  Things that have done well included peas, beans, potatoes (if caught before the blight), beetroot, carrots, sweet corn, brassicas and courgettes (do they ever do badly?). 

The biggest problem may well have been that the dreary weather acted as a disincentive to get out and do anything in the garden or on the plot (this has been the case in the ornamental bits of our garden).  In a vegetable plot a little bit of neglect soon sees weeds, disease and pests take over creating a downward spiral, where the only job left to do is tidying up and potential harvests are minimal.  This can certainly be seen on some of the allotment plots, but by no means all, a number are looking really good and judging by the bags and boxes of produce that we’ve seen people carrying many have been productive.  It was therefore very disappointing that the annual judging was cancelled this year because of the weather and the effect that it had had on the plots, for some (and yes we include ourselves in this) the weather had enabled some crops to be much better than expected.

The photos below show how the plot was looking a couple of weeks ago and some of yesterday’s harvest.

Looking North West 9 August

Some Random Harvesting

Mark has been working on a large-scale kitchen garden for the last few weeks.  This large plot has fantastic infrastructure – proper fencing, well laid out beds and paths, and a couple of large fruit cages, but had become badly neglected.  There were people around to work on the plot, albeit with competing pressures, so why did such a good set-up become so overgrown?  Is there something intrinsically difficult about growing fruit and vegetables, or do they require much more effort than other types of gardening.

On balance we don’t think that there is anything especially difficult about kitchen gardening.  Like ornamental gardening it is helpful to know about the habits and botany of the plants and the nature of your soil, pests and diseases and how to control them.

We also don’t think that it is necessarily harder work than ornamental gardening, but it does require planning and organisation.  Most kitchen gardening works on an annual cycle with fruit trees/bushes and some crops such as rhubarb, asparagus and globe artichokes being perennial.  The balance tends to be different in ornamental gardening with more permanent and perennial planting in place.  So for a given area, kitchen gardening probably requires more effort than ornamental gardening.  The important thing therefore is be realistic about the size of your plot and the effort that you’ll be able to put in at key times (soil preparation, propagation, planting, weeding, harvesting etc.)

Make sure that in the first instance you set something up that you are sure you can manage.  This is no different to making decisions about the balance between lawns and beds, or annuals and perennials in the ornamental garden.

It is far better to start with a small plot, or even a few containers that you can look after properly and enjoy the excitement of the growing process and the rewards of edible crops.  Once you experience success, and get to understand the work involved, you might be inspired to try more.  It is easy to use more spaces in the garden or add more containers to a productive base, but there are few things more dispiriting than a plot that gets out of control because you don’t have the time to manage it.

If you’re starting out on “Growing your own” our advice is think big, but start small.

Looking South 5 March 2011

Looking South 3 August 2011

The view looking North gives a clearer picture of the sweet pea gateway that Lynn planted up as well as a sight of the sweet corn beds in the distance and a better view of the rabbit proof fence that took up a lot of our early efforts.

Looking North 3 August 2011

The bed of squashes pumpkins and courgettes also shows very clearly the pace at which things have grown with these pictures taken at approximately monthly intervals.

Squashes and Courgettes 21 May 2011

Squashes and Courgettes 29 June 2011

Squashes and Courgettes 26 July 2011

The potatoes tell a similar tale, with harvesting having started by the time of the last picture and the potatoes being replaced with brassicas and late peas.

Emerging potatoes 24 April

The potato beds 14 May 2011

Replacing the potatoes with brassicas and peas 29 June 2011

Of course the reason we took the allotment on was to grow stuff to eat, so harvesting is the main pleasure.

Buried treasure

What do you want in your basket?

A regular theme in my garden updates has been the limited reward for effort that comes from a lawn, yet along with many others I still strive for something that (at least at a distance) evokes memories of a cricket outfield.  There is something about a nicely mown lawn, neatly edged with the roller stripes still prominent that is quintessentially English.

Back lawn late August 2011

This shot shows the back lawn in late August, looking as good as it has for a while.  Of course close up, it is far rougher, but this is OK, I’m not using it as a putting green (or even a fairway).  In this situation perception is as important as substance and of course requires far less effort to achieve.