It looked like it might never happen, but summer is really here. After an idyllic early morning spell of working on the allotment yesterday, Mark suggested that we have breakfast down there this morning. A flask of tea was prepared, some croissants warmed and wrapped up along with some home-made strawberry jam and we set off to enjoy the sunshine.
A bit of harvesting followed breakfast with the strawberries and sweet peas both now in full flow.